If you need to slice larger quantities of meat, it might be better to shell out at least $200 for a slicer that can handle larger amounts of meat or vegetables.
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However, you can use it to slice up small amounts of meat at home.Įlectric deli meat slicers are typically more expensive than their manual counterpart due to their ease of use and efficiency. Manual slicers should not be considered for commercial purposes. Most commercial meat slicers are electric.įor slicing larger amounts of meat, this is not a good option. If you're running a restaurant, then this type of slicer (such as a deli meat slicer) is perfect because it can help slice up larger amounts of meat faster. Since you need to operate the manual meat slicer by hand, there are chances of getting injured. There is little to no chance of getting injured with an electric slicer. If you can’t apply a certain amount of force to cut the meat, then electric slicers are a safe option for you. Also, the operator needs to have more strength to slice the meat correctly. You need to put lots of effort to slice meat with a manual or hand-held slicer. With an electric food slicer, you only need to plug it in and guide the meat to the blade. This type of meat slicer is operated electrically and usually are automatic device. They also come with an additional motor to drive the food carriage. You'll need to rotate the blade manually to slice the meat. This contains a motor that drives the blade for cutting through the meat. So to answer your question, “What is the difference between an electric deli meat slicer and a manual one?” I have listed out some major points that will help you make an informed decision. While both devices perform the same task, there is a huge difference in the way they are operated. When it comes to choosing a meat slicer, everyone gets confused between an electric deli meat slicer and manual meat slicers, especially if you are new to the world of cooking. These slicers can also be used to work with frozen meat.Ģ. Know to be the best of the best when it comes to meat slicers, the motors of this equipment are designed to withstand intense use and are slightly costly. Even large restaurants use this type of slicer.
Here are the 3 types of slicers that you can find: Today, in the market you will find a variety of different slicers based on your needs.
Some older models of meat slicers are operated by a crank while the more recent models use an electric motor. Most electric slicers can be adjusted to cut slices of different thicknesses. As the name suggests, this equipment is used to slice meats, sausages, cheeses, and other deli products in seconds with less effort, compared to doing it manually. Electric meat slicers are often used in butcher shops and delicatessens. Quantum 1 Series 12" Slicing & Carving KnifeĪ meat slicer can also be known as a slicing machine, deli slicer, or even a carving knife.
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